Flavor notes: Fragrant, Smooth, Full-Bodied
A rich green Fujian tea picked and processed in early spring, then stored until the jasmine blooms in late summer. The fresh jasmine blossoms are picked and scattered overtop the tea leaves and left for a day to allow the aromatic oils from the flowers to infuse into the tea. This process is repeated up to seven times, resulting in a subtle yet intoxicatingly fragrant cup.
Grown in Fujian Province, China.
Net Wt 57g / 19 Servings / Loose Leaf
Blended in Berkeley, California by Leaves & Flowers.