Floral and tingling, this thyme is best friends with lemon, garlic, and olive oil. Thymus Capitatus, a variety that loves Greece’s rocky coastlines, grows into a woody purple shrub. It prospers in specific areas of the Mediterranean, and is a hard find even in specialty spice shops.
Crumble with your palms or fingers before use.
You’ll need 2-3 blossoms per portion.
Made in Athens, Greece by Daphnis and Chloe.