The maker says:
”This collection of vegan confections was created in honor of our son, who we affectionately called Buddha for his first year of life. He had so many food sensitivities in his early years: soy, sesame, and dairy, to name a few. Hence, the ingredients in these chocolates are all free of soy, gluten and dairy (but please note they are created in a facility that handles all of the above). The creative flavor pairings in this assortment are beloved by vegans and omnivores alike. Enjoy in good health!”
The Buddha Collection includes:
Buddha – our original vegan truffle made with bittersweet chocolate and coconut cream.
Mint Meltaway – dark chocolate and coconut oil bonbon infused with organic peppermint oil and enrobed in dark chocolate.
Strawberry Balsamic – purée of local strawberries and organic balsamic vinegar in a dark chocolate and coconut cream ganache. Sprinkled with cacao nibs.
Grapefruit + Fennel + Olive Oil– fennel-infused Greek olive oil and essential oil of grapefruit in dark chocolate, topped with candied grapefruit.
Almond Praline – a layer of creamy, housemade almond paste, topped with crunchy almond praline and enrobed in dark chocolate.
Chocolate Caramel – a rich, creamy chocolate caramel made with coconut milk, in a dark chocolate shell.
All of our caramels and truffles are completely free of corn syrup.
Allergy Notice: All of these products are crafted with love and care on shared equipment and may contain traces of: milk, peanuts, eggs, corn, tree nuts, wheat and soy.
Made in Asheville, North Carolina by French Broad Chocolates.