Umami and fruity, with subtle sake aroma. A delicious, limited-release chocolate to savor.
This bar is a collaboration with artisan sake curator KuroKura. Made with sake kasu sourced from two craft breweries. The white kasu comes from the Chiyo brewery in Nara prefecture where master brewer Tetsuya Sakai is on a never-ending quest to unlock more secrets from his rice and find even better ways to use the local water. The red kasu comes from the brewing of Inemankai, a one-of-a-kind sake by the Mukai brewery using a strain of red rice that grows in the master brewer’s hometown of Ine, in rural Kyoto.
50g
Ingredients: cacao, cane sugar, sake kasu (rice, koji)
Produced in a facility which processes nuts and dairy.
Shelf life: 12 months
Handcrafted by FOSSA Chocolate in Singapore.
