Parasol is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.
Ingredients: vinegar (diluted with water to 5% acidity), organic cane sugar, navel and valencia oranges
200 mL recyclable glass bottle
Pairs well with salads, greens, chicken, seafood, cocktails and shrubs.
Lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.