Parasol Champagne Citrus Vinegar


Parasol is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.

Ingredients: vinegar (diluted with water to 5% acidity), organic cane sugar, navel and valencia oranges

200 mL recyclable glass bottle

Pairs well with salads, greens, chicken, seafood, cocktails and shrubs.

Lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.