Spring, Japanese Pepper - The surprising sweetness and scent of flower buds in Japanese Pepper call to mind the fresh growth of early April.
An individually packaged HA KO leaf is the perfect introduction to this new form of incense, which was developed over the course of five years by one of Japan’s oldest incense makers. Each leaf can be used as subtle potpourri, giving off fragrance for up to three months, or as incense to cleanse and deodorize your space.
Place one on a desk, in a car, near an entryway, or anywhere a touch of fragrance is desired. HA KO Paper Incense also makes a unique gift for friends and family.
3.5" L x 3.5" W, on paper packaging.
Materials: Washi paper and IFRA-compliant synthetic fragrances.
Winner of the 2019 Good Design Award.
How to use: After lighting, blow out the flame and place the smoldering leaf on a felt burner mat, which should itself be on a flat, non-flammable surface. Each leaf will burn for approximately 5 - 7 minutes.
Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight can cause discoloration. Keep out of reach of children and pets.
Made in Awaji Japan, by HA KO.