Mezcal made from 100% Maguey Espadín from Santiago Matatlán, a town located in the central valleys of Oaxaca, considered to be the “world capital of mezcal”. The agaves were crushed into an Egyptian stone mill, known as tahona, the liquid was fermented in oak vats, double distilled in copper stills and rested in white oak barrels for 2 years. For Cuna de Piedra's cocoa beans from Comalcalco, Tabasco, They developed a high roasting profile which complements the woody notes of the final distillate.
Contains dairy, and produced in a facility which processes nuts, wheat, milk, soy, and eggs.
Ingredients: cocoa beans, cane sugar, alcohol-removed Mezcal Reposed from 100% Maguey Espadin
This product contains no alcohol.
Store cool + dry, below 70°F.
Handcrafted by CUNA DE PIEDRA in Nueva Leon, Mexico.