Maple and Maras Fleur de Sel Chocolate 60%


A tribute to caramel fleur de sel. The sweetness of Chuncho cocoa marries perfectly with pure maple sugar and Maras fleur de sel.


Origin of cocoa: La Mar, Ayacucho, Peru

Contains dairy, and produced in a facility which processes nuts.

Ingredients: Chuncho cocoa beans, maple sugar, cocoa butter, fleur de sel

Store cool + dry, below 70°F.

Handcrafted by QANTU in Montreal, Quebec.