Mountain Spring Oolong Tea


Flavor notes: Dewy, Floral, Water Chestnut

A medium-bodied Oolong with a delicate, yet round flavor.  The initial bruising of the leaves achieves partial oxidation, then the leaves are left to wither and oxidize a bit more.  Once the degree of oxidation is reached, the leaves and pan-fired.  The inside of the rolled leaf stays slightly green as the outside darkens and bakes.  The result is a rich, slightly nutty flavor with a liquor that is surprisingly clean and sweet. 

Grown in Fujian Province, China.

Net Wt 57g / 19 Servings / Loose Leaf

Made in Berkeley, California by Leaves & Flowers.