Flavor notes: maple, spice, pine
Rooibos, Cinnamon, Sage, Pink Peppercorn, Cardamom, Ginger Root
From the maker: “An Indian friend once gave us a recipe for her Father’s special Chai blend. In addition to the more familiar spices of ginger and cardamom, the recipe included culinary sage. We always loved this chai and decided to adapt the recipe to create a non-caffeinated version with Rooibos as the base.”
18-20 servings in 2oz rice paper pouch.
Made in Berkeley, California by Leaves & Flowers.