Ginseng Chrysanthemum Chocolate


Ginseng Chrysanthemum tea has long been used in Traditional Chinese Medicine as an immunity booster and a natural remedy to treat fatigue.

Blending American ginseng and chrysanthemum buds with fruity cacao from the Philippines’ Rehoboth Estate makes for a powerful yet comforting aroma. 


✓ soy free
✓ nut free
✓ gluten free

Contains dairy and produced in a facility which processes nuts. 

Ingredients: cacao, cane sugar, cacao butter, milk powder, ginseng, chrysanthemum buds

Shelf life: 12 cool + dry, below 70°F.

Handcrafted by FOSSA Chocolate in Singapore.