Fragrant Fennel Seeds
Licorice-sweet, aromatic, and intense without being bitter. If a recipe calls for one teaspoon, 1/2 will do. Its balanced flavor makes it perfect for sweet or savory recipes.
Born in the Mediterranean, fennel is probably the most widely used aromatic plant in the world. There’s a long list of varieties, with climate and geography playing a catalytic role in quality. Evia’s island has a long tradition of cultivating a sweet, beautifully balanced variety that serves to aromatize Greek spirits. Daphnis and Chloe partnered with a third-generation farmer to receive the most aromatic selection of each year's harvest.
To make fennel tea: infuse a teaspoon of seeds at 203F, cover, and steep for 5 minutes. Strain and serve. Gently crush the seeds before infusing them to enhance the release of essential oils.
1.94oz in a glass jar
Made in Athens, Greece by Daphnis and Chloe.