Coquina Incense


Inspired by coquina, a local tabby-like material comprised of compressed shell and limestone. Notes of Spanish moss, salt, and amber blend to conjure the seaside air after a summer rain.

15 Hand-rolled bamboo and tree resin sticks.
Made with essential oil and fragrance oil blend.

1 hour burn / 10.5” H

Free from: sls, parabens, sulfates, paraffin, bpa, phthalates, gluten

Vegan & Cruelty Free.

Made in St. Augustine, Florida by YIELD.

Incense burning tips:

  • Light the end of the incense stick or cone at a slight angle and allow the flame to burn for approximately 10 seconds.
  • Blow on the flame to extinguish. Once the stick or cone holds a glowing red ember and produces a tendril of smoke, it will continue to burn on its own.
  • Always burn incense with a heatproof, non-flammable holder, in a well-ventilated room away from flammable materials.
  • Never leave incense burning unattended, near a drafts, or within reach of children or pets.