Floral fragrance, layered with notes of longan and malt. A collaboration chocolate with rare tea curator - Pekoe & Imp, and the International Chocolate Awards 2019 Silver Award winner.
Ya Shi Xiang (literally translated to Duck Shit) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. The story goes that the farmer, in an attempt to hide the secret to his delicious tea, gave it an unpleasant name and it stuck. Fortunately, the flavor is nothing like its name.
Contains dairy, and produced in a facility which processes nuts.
Ingredients: cacao beans, cane sugar, natural cacao butter, milk powder, tea leaves
Shelf life: 12 months
Handcrafted by FOSSA Chocolate in Singapore.