Wild-harvested Black Copal (Protium Grandifolium) incense sticks, with notes of pine and citrus, for a crisp and rich aroma.
7 sticks per box / 8" long / 45 min burn per stick
Each bamboo stick base is hand-rolled in Peru with black copal resin, charcoal, sawdust of Palo Santo wood, and vegetable gum.
Sustainably made in Peru, for Cedar and Myrrh.
Incense burning tips:
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Light the end of the incense stick or cone at a slight angle and allow the flame to burn for approximately 10 seconds.
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Blow on the flame to extinguish. Once the stick or cone holds a glowing red ember and produces a tendril of smoke, it will continue to burn on its own.
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Always burn incense with a heatproof, non-flammable holder, in a well-ventilated room away from flammable materials.
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Never leave incense burning unattended, near a drafts, or within reach of children or pets.
