Black Copal Incense Sticks


Wild-harvested Black Copal (Protium Grandifolium) incense sticks, with notes of pine and citrus, for a crisp and rich aroma.

7 sticks per box  /  8" long  /  45 min burn per stick

Each bamboo stick base is hand-rolled in Peru with black copal resin, charcoal, sawdust of Palo Santo wood, and vegetable gum.

Sustainably made in Peru, for Cedar and Myrrh.

Incense burning tips:

  • Light the end of the incense stick or cone at a slight angle and allow the flame to burn for approximately 10 seconds.
  • Blow on the flame to extinguish. Once the stick or cone holds a glowing red ember and produces a tendril of smoke, it will continue to burn on its own.
  • Always burn incense with a heatproof, non-flammable holder, in a well-ventilated room away from flammable materials.
  • Never leave incense burning unattended, near a drafts, or within reach of children or pets.