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A stack of Cioccolato Lavoratti Pistachio Cream Milk Chocolate Bars sit on a stone slab. The chocolate is broken in half exposing the pistachio cream filled center.

Pistachio Milk Chocolate Bar

$14.00

*Special note: during warm summer months our heat sensitive products are only available for shop pick-up. We will refund the cost of the bar, for shipping orders including this item, and ship the remainder of the order. We'll reopen nationwide shipping once the temps are reliably safer for chocolate bars to travel. :)

Milk Chocolate with “Pistacchio Verde Di Bronte Dop”

For this incredible bar, Lavoratti chose the Caudullo company, in Sicily, which has been active since 1949 and specializes in the processing of Bronte pistachio, according to a tradition handed down for generations.

Ingredients: Cocoa 36%, sugar, cocoa butter, cocoa paste, Full fat powder milk, pistachio paste with “Pistacchio Verde di Bronte DOP” (14,4%), emulsifier (non-OGM soy lecithin)

About the Maker: The Lavoratti company was established in 1938 in Varazze, on the western Ligurian coast in Italy. It started its activities on beaches, selling sweets and drinks from a wooden box to beachgoers. A few years later, Liberto Lavoratti opened a shop in the historic centre of town, and the chocolate adventure started. In 2020, Fabio Fazio and Davide Petrini acquire the Lavoratti brand and start its relaunch with the utmost care for the terroir and its traditions. 2021 saw the arrival of Corrado Assenza – the great pastry chef from Noto (Sicily) and internationally-acclaimed flavour-smith, careful selector of ingredients and a champion of absolute quality. In 2022, Lavoratti 1938 was reborn as a creative laboratory to experiment with new paths and to write new stories through chocolate.