A tribute to caramel fleur de sel. The sweetness of Chuncho cocoa marries perfectly with pure maple sugar and Maras fleur de sel.
Origin of cocoa: La Mar, Ayacucho, Peru
Contains dairy, and produced in a facility which processes nuts.
Ingredients: Chuncho cocoa beans, maple sugar, cocoa butter, fleur de sel
Store cool + dry, below 70°F.
Handcrafted by QANTU in Montreal, Quebec.