Fruity and floral, like a walk through the garden.
Rose tea infused Tanzania 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand, and crunchy cacao nibs.
✓ soy free
✓ wheat free
✓ nut free
✓ gluten free
Contains dairy and produced in a facility which processes nuts.
Ingredients: organic cacao beans, cane sugar, cacao butter, milk powder, lychee, rose tea
Shelf life: 12 months...store cool + dry, below 70°F.
Handcrafted by FOSSA Chocolate in Singapore.