Flavor notes: Dark Chocolate, Baked Apricot, Honey
Grown on Wu Liang Mountain in Yunnan China, this complex black tea has distinguished aromatic notes and a deep red liquor when brewed. The large leaf varietal is wilted and fermented for longer periods of time than a typical black tea and is shaken vigorously several times during the drying process to promote thorough wilting and fermentation. With flavors of dark chocolate and baked apricot this is an easy drinking black tea, ideal for everyday consumption.
