Ginseng Chrysanthemum tea has long been used in Traditional Chinese Medicine as an immunity booster and a natural remedy to treat fatigue.
Blending American ginseng and chrysanthemum buds with fruity cacao from the Philippines’ Rehoboth Estate makes for a powerful yet comforting aroma.
50g
✓ soy free
✓ nut free
✓ gluten free
Contains dairy and produced in a facility which processes nuts.
Ingredients: cacao, cane sugar, cacao butter, milk powder, ginseng, chrysanthemum buds
Shelf life: 12 months...store cool + dry, below 70°F.
Handcrafted by FOSSA Chocolate in Singapore.
