Ikebana Tea

$20.00

Wild Bergamot, Anise Hyssop, Calendula, Lemon Verbena, Lavender, Rose

Flavor notes: Sweet, Peppery, Floral

Named after the Japanese art of flower arrangement, our Ikebana Infusion is a true summer bouquet. It is composed of our favorite California flowers, and though delicate, it has an elegant structure and body that persists with multiple steeps. A possible translation for Ikebana is making flowers alive or, giving life to flowers. You’ll find that this blend does just that. After a sip you may even feel like a flower yourself.

Net Wt 30g / Loose Leaf / Approximately 20 servings

Preparation
Hot // 2g Ikebana tea to 8oz water ( 205F ). Steep for 2-3 minutes.
Strain and pour into your favorite tea cup.
Chilled // 3-4g Ikebana tea to 16oz water ( room temp ). Steep for 1-3 hrs on counter or overnight in fridge. Strain and chill. Re-infuse.

Blended in Berkeley, California by Leaves and Flowers.